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    Berry College
   
 
  Sep 20, 2017
 
 
    
2017-18 Undergraduate Catalog

ANS 105 - Introduction to Agricultural Sciences (Foundations F4d)


3-2-4

This course is designed to provide an overview of the agricultural sciences related to the scientific principles and practices of food and fiber production. The laboratory sessions are designed to provide application of principles and examples of current agricultural technologies. This course meets the general-education laboratory science requirement.

Term Typically Offered: Fall, Spring