Jun 18, 2018  
2017-18 Undergraduate Catalog 
    
2017-18 Undergraduate Catalog

ANS 425 - Swine and Poultry Systems and Management


3-0-3

A systems approach that covers all aspects of swine production with special emphasis on Southeastern pork production, including the economic, nutritional, genetic, physiological and managerial factors involved in each phase of the life cycle under the various systems of production. Also, principles and practices of breeding, nutrition, reproduction and management as related to broilers and laying hens.

PR: ANS 324 , ANS 326 , ANS 327 ,  ; or CI.
Term Typically Offered: Fall