Jul 19, 2018  
2017-18 Undergraduate Catalog 
    
2017-18 Undergraduate Catalog [ARCHIVED CATALOG]

ANT 345 - Anthropology of Food


3-0-3

This course explores the interconnections between distinctive cultures and ethnicities and their food traditions, including production and preparation strategies, consumption and waste/disposal/recycling patterns. Students will reflect on their own bio-cultural relationships with food. Field and cooking activities outside the classroom.

PR: ANT 200  or ENV 150  or SOC 200