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    Berry College
   
 
  Sep 20, 2017
 
 
    
2017-18 Undergraduate Catalog

ANT 345 - Anthropology of Food


3-0-3

This course explores the interconnections between distinctive cultures and ethnicities and their food traditions, including production and preparation strategies, consumption and waste/disposal/recycling patterns. Students will reflect on their own bio-cultural relationships with food. Field and cooking activities outside the classroom.

PR: ANT 200  or ENV 150  or SOC 200