Dec 17, 2024  
2019-20 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Admission & Financial Aid
  Tuition and Fees

  Student Life & Work Experiences
  Academic Standards
  Academic Resources and Special Programs
  Degree Requirements
  Academic Programs

  Campbell School of Business
  Evans School of Humanities, Arts and Social Sciences
  School of Mathematical and Natural Sciences
  Charter School of Education and Human Sciences
  Interdisciplinary Programs

  Description of Courses
  Continuing Personnel
  2019-20 Academic Calendar
  2019-20 Department Chairs and Curriculum Leads
HELP
2019-20 Undergraduate Catalog [ARCHIVED CATALOG]

ANS 432 I - Poultry Systems and Management

3-2-4

A systems approach that covers all aspects of swine production with emphasis on U.S. pork production, including the economic, nutritional, physiological and managerial factors involved in each phase of the life cycle under the various systems of production.

PR: ANS 324 , ANS 326 , ANS 327 , ANS 328 I , RHW 102 , or CI