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Dec 03, 2024
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2023-2024 Undergraduate Catalog [ARCHIVED CATALOG]
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ANT 345 - Anthropology of Food 3-0-3
This course explores the interconnections between distinctive cultures and ethnicities and their food traditions, including production and preparation strategies, consumption and waste/disposal/recycling patterns. Students will reflect on their own bio-cultural relationships with food. Field and cooking activities outside the classroom.
PR: ANT 200 or ESS 150 or SOC 200 .
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