Dec 11, 2024  
2015-16 Undergraduate Catalog 
    
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2015-16 Undergraduate Catalog [ARCHIVED CATALOG]

ANS 105 - Introduction to Agricultural Sciences GE

3-2-4

This course is designed to provide an overview of the agricultural sciences related to the scientific principles and practices of food and fiber production. The laboratory sessions are designed to provide application of principles and examples of current agricultural technologies. This course meets the general-education laboratory science requirement.

Term Typically Offered: Fall, Spring