ANS 432 I - Poultry Systems and Management

3-2-4

A systems approach that covers all aspects of swine production with emphasis on U.S. pork production, including the economic, nutritional, physiological and managerial factors involved in each phase of the life cycle under the various systems of production.

PR: ANS 324, ANS 326, ANS 327, ANS 328 I, RHW 102, or CI